Unique Indian Dining Experience in Yorkshire

Our Vision

The ONE & ONLY Tapasya restaurant located on humber dock street in the marina offers a truly unique dining experience using only the finest local produce cooked with a fine dining twist, it is the very first restaurant in this part of the UK that showcases Indian fine dining, a culinary experience truly unique to the local area.

Featuring an array of carefully crafted dishes at each restaurant, every Tapasya experience is one to remember.

Michelin Guide

Michelin Guide inspectors described the restaurant as having: “White banquettes set under chandeliers and a glass wine cellar, all set the scene for some sophisticated cooking. Carefully spiced dishes use good ingredients and are presented in a modern manner.”

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Unique Culinary Experience

FOOD

At Tapasya, British produce meets refined Indian technique. Spices are dried and ground in-house; meats and seafood are sourced locally where possible from trusted British suppliers. Our chefs create elegant Indian dishes presented in a modern style, delivering menus that celebrate provenance and finesse.

Dining Areas

Designed for every occasion, Marina restaurant seats 80 downstairs with an addtional 25-cover bar. A mezzanine hosts 40, a private dining room seats 30, and a summer terrace outside offers 25 under umbrellas. Expect opulent surroundings, service and discreet event hosting.

Marina

Situated on Hull Marina, Tapasya Marina has a waterside setting with views of the park, boats and the famous Spurn Light Ship. Inside, opulent design and lighting frame a bespoke fine-dining experience. Perfect for meetings and celebrations, it promises impeccable service and an unforgettable sense of occasion.

Unique Culinary Experience

Food Menu

BARRAH LAMB CHOPS

Select cuts of lamb best end, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked in the clay oven.

TAWE KI MACHLI

Pan fried seabass aromatic Kerala Coast fish curry and fragrant coconut rice.

‘CHAAT GALI’ KE SAMOSE (v)

In Agra, Chaat ‘Gali’-bylane is named for it’s street food. These mini samosas rest on spiced chickpeas, drizzled with tamarind, mint-yoghurt chutneys, crunchy vermicelli.

MURGH MAKHANI

Classic old Delhi-style chargrilled boneless chicken tikkas in creamy tomato gravy withn dried ginger, ‘garam masala’ and a touch of honey.

PORK VINDALOO

Barbeque-grilled pork rib-eye in a Goan vindaloo sauce, grilled sliced potatoes, onion and apple pickle.

GAJAR HALWA

The traditional carrot pudding served warm flavoured with cardamom. Served with or without vanilla ice-cream.

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Events & Private Dining

Professional, discreet service sits at the heart of our business hospitality, supported by a large TV screen for presentations, high-speed Wi-Fi, facilities for live streaming and video calls, and a private dining room accommodating up to 30 guests.

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